Sesame sweet potatoes & gochujang chicken from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 142) by Nik Sharma

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Notes about this recipe

  • jessica_qleckj on May 14, 2026

    This recipe needed a lot of additions. My chicken would never have turned out glossy and glazed like the picture so I added more goat to Chang on top and broiled it. I made a tahini sour cream for the potatoes and served it all with kimchi.

  • jdejong on February 07, 2024

    I marinated the chicken for several hours in the fridge. The flavors were nicely developed and the chicken was tender and juicy. Next time I will increase the gochujang by a tablespoon. The star of this dish was actually the sweet potato! I did not have plain sesame seeds, so I used Furikake. Th sweet and salty topping was delicious. The potatoes were creamy and the jackets were so tasty without being oily. Will make again.

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