Royal cauliflower roast with almond cream from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 169) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of smoked paprika and ground cayenne for Kashmiri chile powder.

  • Astrid5555 on June 07, 2025

    Loved the crunch from the poppy seeds, quite spicy for our taste, but oh so good! Served with jasmine rice.

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