Kimchi grilled cheese with ham from Milk Street Simple (page 35) by Christopher Kimball

  • deli ham
  • white sandwich bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pepper Jack cheese or mozzarella cheese for cheddar cheese, and bacon for deli ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper Jack cheese or mozzarella cheese for cheddar cheese, and bacon for deli ham.

  • chawkins on May 04, 2025

    This was okay for me, I wished my Costco Kimchi was spicier. I used Vermont sharp cheddar and left-over spiral-cut baked ham from Aldi.

  • MollyB on January 29, 2024

    These sandwiches were great! The spiciness of the kimchi was nicely balanced by the salty ham and melted cheese. The mayo/kimchi-liquid mix on the outside of the bread worked beautifully. I will definitely be making this again - it would take well to different cheeses and meats.

  • Jane on December 10, 2023

    I liked this toastie so much that I had it for brunch or lunch four days in a row. I used different cheeses I had to use up - once muenster, two days Brie and one day mozzarella. They all worked well - I think any soft cheese would work. Now on my regular lunch rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.