Walnut, roasted red pepper, and pomegranate dip (Muhammara) from Maydan: Home Cooking from the Middle East (page 55) by Rose Previte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PriyaPath on March 27, 2026

    Very tasty, can freeze and use when needed. Pairs well with roasted cauliflower or fish.

  • abigail_x1qww3 on February 27, 2026

    The best dip! Makes a HUGE recipe fyi

  • Nrnarayan on July 30, 2025

    liked this but it came out a little thick for my taste. It's not the fault of the recipe though (looks like the texture came out as intended)

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