Eggplant in tomato curry from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 273) by Nik Sharma

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Notes about this recipe

  • paisleymonsoon on November 03, 2025

    It wasn't bad, but it won't be a repeat as it's too acidic and not very more-ish. But I did like the eggplant cooking method not requiring lots of salt and oil.

  • skvalentine on July 31, 2024

    Didn't love this and won't repeat it. There's an easier, faster and tastier eggplant curry in Dada Eats that I'll continue to make instead. I think I prefer canned tomatoes in my eggplant curry.

  • Astrid5555 on January 30, 2024

    While I probably won’t be making this one again (there are so many other delicious eggplant recipes out there) this dish is a perfectly spiced delicious weeknight dinner. Used a mix of canned tomatoes and fresh cherry tomatoes instead of fresh tomatoes only.

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