Carrot, apple & harissa soup from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 312) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for sunflower seeds and caraway seeds for celery seeds.

  • KatieK1 on May 12, 2025

    These flavors didn't work together for me.

  • janeh9 on January 14, 2024

    Had all of the ingredients for this delicious, warming soup on a cold and rainy day. Doubled the pine nuts and celery seeds, increased the sweet smoked paprika just a bit. Offered diced avocado and sour cream, which perfectly tempered the heat of the harissa for anyone who wanted. Will repeat!

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