Pickled green walnuts from National Trust Complete Jams, Preserves and Chutneys / Good Old-Fashioned Jams (page 84) by Sara Paston-Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malt vinegar or white wine vinegar for cider vinegar. Walnuts require standing in brine for three to four days.

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