Browned butter vinaigrette with walnuts and herbs from Milk Street Simple (page 58) by Christopher Kimball

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Notes about this recipe

  • JMBH1 on January 22, 2025

    Very good dressing. It would be good as a warm spinach salad dressing. Leftovers solidify so not a good option for brown bag lunches. Could use leftovers as a compound butter alternative so make a double recipe for extras in the fridge.

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