Fried ravioli from Everyday Pasta by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on May 10, 2022

    I very rarely, if ever, fry anything but I am getting sick of charcuterie boards and wanted a warm appetizer. These were actually quite easy to make. I made 1/2 a package of refrigerated mini ravioli and that was more then enough for 4 people to snack on before dinner. I could see it being a once in a great while sort of thing in the right circumstances.

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