Brown rice and mushroom risotto with miso and scallions from Milk Street Simple (page 107) by Christopher Kimball

  • scallions
  • cremini mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute shiitake mushrooms for all or part of cremini mushrooms, and dry white wine for sake.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for all or part of cremini mushrooms, and dry white wine for sake.

  • Jane on December 15, 2023

    I make risottos (risotti?) a lot but this is the first time I've made one with brown rice. It does take longer but since you only stir it occasionally it was mainly hands-off. I liked the Asian slant of this with sake rather than white wine (I used Chinese rice wine) and white miso. There was lots of umami flavors with mushrooms and miso. This will become one of my standby dinners now I have the short-grain brown rice (not a rice I usually buy). The recipe says it serves 4-6 - I think it serves 3.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.