Rosemary-tomato rice and beans from Milk Street Simple (page 129) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans for canned Romano beans.

  • Lottabooks on April 20, 2024

    Made this for Cookbook Club at Ruby's Books in Folsom, California. We sampled about 10 of the dishes from this cookbook and all were terrific. I used Cento tomatoes and thought the flavor was very good. Also drizzled a little bit of Italian chili oil on top, and added a parmesan rind with the tomato juice. The rice needed more liquid - have some on hand and check the pot periodically. I used Carnaroli rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.