Yeasted biscuits from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 143) by Susan Jane Cheney
- active dry yeast
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whole wheat pastry flour
- Show all ingredients...
- Serves : 6-8
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EYB Comments
Can substitute soy milk for milk, maple syrup for honey, and butter or vegetable oil for soy margarine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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