Cider-rice bread from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 195) by Susan Jane Cheney

  • unpasteurized apple cider
  • corn oil
  • Show all ingredients...
  • Serves : 2 loaves

  • EYB Comments

    Can substitute medium-grain brown rice for short-grain brown rice, and other vegetable oil for corn oil. See recipe sidebar for variations. Recipe requires 13-18 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain brown rice for short-grain brown rice, and other vegetable oil for corn oil. See recipe sidebar for variations. Recipe requires 13-18 hours.

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