Pear butter from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 255) by Susan Jane Cheney

  • pears
  • Serves : 2 1/2 - 3 pints

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden griddlecakes; Spiced honey bread; Kugelhopf; Mixed grain waffles; French toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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