Blondie's Dagwood from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 287) by Susan Jane Cheney

  • barley miso
  • alfalfa sprouts
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute seasoned baked tofu for mild cheese, other sprouts for alfalfa sprouts, spinach or other greens for lettuce, and the book's "Ginger aioli," p280, for tofu mayonnaise. Can use the book's "Tofu mayonnaise," p267. See recipe for suggested bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seasoned baked tofu for mild cheese, other sprouts for alfalfa sprouts, spinach or other greens for lettuce, and the book's "Ginger aioli," p280, for tofu mayonnaise. Can use the book's "Tofu mayonnaise," p267. See recipe for suggested bread.

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