Mexican bean burgers from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 292) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Emilio's salsa verde; Avocado salsa cruda; Pico de gallo; Roasted red pepper sauce; Blender hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild pepper for poblano pepper, and cooked anasazi beans or cooked black beans for cooked pinto beans.

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