Bean burritos from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 305) by Susan Jane Cheney

  • greens
  • guacamole
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the book's "Whole wheat tortillas," p218, "Refritos," p256, "Guacamole," p255, and "Emilio's salsa verde," p270, or "Blender hot sauce," p276.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado salsa cruda

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Whole wheat tortillas," p218, "Refritos," p256, "Guacamole," p255, and "Emilio's salsa verde," p270, or "Blender hot sauce," p276.

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