Indian turnovers (Samosas) from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 330) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, sugar snap peas for peas, and yogurt for tofu sour cream. Can use the book's "Tofu sour cream," p281. See recipe for suggested bread dough and sidebar for variations.

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