Rice with chestnuts from The Rice Book: History, Culture, Recipes (page 146) by Sri Owen

  • Japanese short-grain rice
  • chestnuts
  • Serves : 4-6

  • EYB Comments

    Can substitute dried chestnuts for fresh chestnuts and any other short-grained rice for Japanese rice. Requires soaking dried chestnuts (if using) overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chestnuts for fresh chestnuts and any other short-grained rice for Japanese rice. Requires soaking dried chestnuts (if using) overnight.

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