Puerto Rican rice and beans (Arroz con habichuelas guisadas) from The Rice Book: History, Culture, Recipes (page 175) by Sri Owen

  • dried oregano
  • salt pork
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Requires soaking rice for 8 hours. Can substitute uncured bacon for salt pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking rice for 8 hours. Can substitute uncured bacon for salt pork.

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