Stuffed vine leaves 2 (Dolmas 2) from The Rice Book: History, Culture, Recipes (page 209) by Sri Owen

  • spring onions
  • coriander leaves
  • Show all ingredients...
  • Serves : 24-26 pieces

  • EYB Comments

    Can substitute chives for spring onions and pine nuts for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for spring onions and pine nuts for walnuts.

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