Burmese fish soup with rice vermicelli from The Rice Book: History, Culture, Recipes (page 222) by Sri Owen
- turmeric
-
fish bones and trimmings
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lentil fritters; Crisp-fried shallots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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