Turkey and artichoke stuffed shells from Everyday Pasta by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on May 05, 2013

    I have made this dozens of times and it never fails to turn out great! It is worth the time to make the arrabbiata sauce from scratch. I generally make the sauce and filling one day then cook the shells, stuff them and assemble the dish the next day. Makes a ton and freezes well.

  • ecasey830 on May 23, 2011

    Very yummy! But the stuffing makes a lot so have some extra shells on hand or be prepared to make a small side of lasagna like I did!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.