Seafood hotpot from The Rice Book: History, Culture, Recipes (page 298) by Sri Owen

  • spring onions
  • king prawns
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can be served as a soup with or without rice or as a main course with rice on the side. Can substitute a mixture of fish stock and chicken stock for kelp and bonito flake-based stock, salmon for sea bass, and button mushrooms for shiitake mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be served as a soup with or without rice or as a main course with rice on the side. Can substitute a mixture of fish stock and chicken stock for kelp and bonito flake-based stock, salmon for sea bass, and button mushrooms for shiitake mushrooms.

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