Jambalaya with chicken from The Rice Book: History, Culture, Recipes (page 338) by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the chicken for at least 2 hours or overnight. can substitute red bell peppers for green bell peppers and chicken or turkey sausages for pork sausages, other chile paste or sauce for Tabasco sauce, canned tomatoes for fresh tomatoes, and chile powder for ground cayenne pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.