Long-cooked beef with compressed rice (Gulai daging) from The Rice Book: History, Culture, Recipes (page 427) by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for flank steak, blanched almonds for candlenuts and bay leaves for kaffir lime leaves.

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