Tempeh and tofu cooked salad from The Rice Book: History, Culture, Recipes (page 501) by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Compressed rice 1 (Lontong 1); Compressed rice 2 (Lontong 2); Wild and white rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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