Mapo paneer from Kung Food: Chinese American Recipes from a Third-Culture Kitchen (page 229) by Jon Kung

  • Szechuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • scallions
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can use the book's recipe for Fermented chili paste on p55.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use the book's recipe for Fermented chili paste on p55.

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