Nashville hot honey karaage from Joshua Weissman: Texture Over Taste (page 45) by Joshua Weissman

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Notes about this recipe

  • MarieMacCheese on April 28, 2024

    This is my son’s favourite dish at the moment. It’s truly delicious. I up the spice a bit on the hot “honey” oil by increasing the chili powder. It’s best if you lay the chicken flat as they tend to stick together when raw. You also need to pause just a second to reduce the likelihood of them sticking to the bottom of the pan.

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