Bourride (fish stew) with aioli from The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment (page 88) by Ashley Strickland Freeman

  • celery
  • halibut
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute other firm, white fish, such as cod or grouper, for halibut.

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Notes about this recipe

  • Eat Your Books

    Can substitute other firm, white fish, such as cod or grouper, for halibut.

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