Slow-grilled cauliflower with tahina and zhoug from Maydan: Home Cooking from the Middle East (page 97) by Rose Previte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate cauliflower 1 hour. Can substitute vegetable oil for a portion of grapeseed oil. Pickle red onions 2 hours.

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