Everything bagel crackers from Joshua Weissman: Texture Over Taste (page 54) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 08, 2023

    I'm quite thrilled with these! They look exactly like the photo & are beautifully crisp. After hand rolling the dough pieces a bit, I ran them through my pasta roller up to setting 4, resulting in crackers that were almost exactly the length of the sheet pan. Wth no black sesame seeds on hand, I upped the white seasame & poppy seeds and my only issue (which might be my fault) is that I think the everything bagel seasoning is actually too salty. However, we've been eating them with a very lemony hummus & the 2 seem to offset each other nicely.

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