Schnitzel with blackberry jam from Joshua Weissman: Texture Over Taste (page 58) by Joshua Weissman

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Notes about this recipe

  • kaylasa1012 on January 11, 2026

    The execution of the schnitzel is very clear but the blackberry jam is the true star of the show. 100% recommend having the jelly everytime.

  • carson_spwuce on January 04, 2026

    An incredible introduction to schnitzel with easy to follow instructions. It is impossible to mess up the quick jam and it should be smeared all over that fried pork.

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