Omani garlic-butter chickpeas (Dango) from Maydan: Home Cooking from the Middle East (page 153) by Rose Previte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on December 18, 2025

    One of my all-time favorite chickpea dishes and my favorite dish from this book. It’s supremely cozy, but still bright from the lime juice. A frequent repeat in my house!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.