Portobellos over rice from Rice & Spice: 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain (page 64) by Robin Robertson

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Notes about this recipe

  • Eat Your Books

    See recipe for suggested cooked rice.

  • Nancith on October 30, 2025

    This was pretty tasty with savory flavors, but some sauce with the mushrooms would have been an improvement. If you like dry rice, it's perfect, but I prefer something wet to moisten the rice which this recipe didn't provide. It's a nice basic recipe that would be open to additions.

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