Smoky potato and greens tacos from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 150) by Molly Chester and Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mineral gomasio; Flavio's guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unrefined avocado oil for bacon fat. Can use the "Corn tortillas" recipe on page 44, the "Roasted garlic hot sauce" recipe on page 84, and the "Lazy salsa" recipe on page 369.

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