Stir-fried gochujang chicken from Milk Street Simple (page 225) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kate_m1102s on June 02, 2026

    Very good and super easy. Reduced the oil and baked at 450 for 16 min, then broiled for 3 min. Put 2/3 sauce on before baking and brushed remaining sauce before broiling. Served with fried rice. Entire family loved it.

  • Cassondra on February 01, 2026

    Love this recipe, but this ingredient list is missing a few things. Like gochujang.

  • et12 on September 07, 2025

    This was incredibly quick to make (can throw together in the time it takes to make rice) and so flavourful. A great weekday meal.

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