Stir-fried peppers and eggplant with black bean sauce from Milk Street Simple (page 233) by Christopher Kimball

  • yellow bell peppers
  • black bean garlic sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dry sherry for Shaoxing wine, Chinese eggplants for Japanese eggplants, and orange bell peppers or red bell peppers for yellow bell peppers.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing wine, Chinese eggplants for Japanese eggplants, and orange bell peppers or red bell peppers for yellow bell peppers.

  • et12 on May 20, 2025

    Came together quickly,strong flavours but a fairly light sauce. Cooked ours in a wok instead the instructed frying pan, with half the oil and served over rice for a lighter main option.

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