Stir-fried orange-miso chicken from Milk Street Simple (page 244) by Christopher Kimball

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Notes about this recipe

  • Lottabooks on June 02, 2025

    Quick and easy pantry dish, served over rice. I like salt but found this was a little too salty. Next time will decrease miso in the sauce to 1 tablespoon. Also, I felt it needed a slight kick- maybe a few red pepper flakes in the sauce or siracha or sambal oelek. As the sauce thickens, thin with homemade chicken stock.

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