Baked ground lamb with bulgur (Kibbeh sanieh) from Maydan: Home Cooking from the Middle East (page 199) by Rose Previte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with cinnamon tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean beef for lean lamb; nutmeg, ground cloves, or ground cumin for ground cinnamon; and ground beef for ground lamb.

  • Frogcake on January 09, 2025

    Very tasty. I made half the recipe for my husband and I. It’s enough for four people with leftovers for four! I wouldn’t change anything. I serve this with white rice and chopped cilantro mixed with yoghurt.

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