Grilled “fisherman’s catch” with chermoula and tahina (Sayadieh) from Maydan: Home Cooking from the Middle East (page 215) by Rose Previte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or vegetable oil for grapeseed oil, and white fish fillets of your choice for sea bass fillets. Marinate 30-60 minutes.

  • sosayi on April 29, 2024

    Made with Halibut and a definite repeat! The marinade alone added loads of flavor.

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