Panzanella with tomatoes and roasted fennel from Milk Street Simple (page 319) by Christopher Kimball

  • pecorino Romano cheese
  • country bread
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Parmesan cheese for pecorino Romano cheese, and basil for flat-leaf parsley.

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino Romano cheese, and basil for flat-leaf parsley.

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