Slow-roasted pork shoulder with fennel, garlic and rosemary from Milk Street Simple (page 344) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on October 23, 2023

    My roast was a little over 3lbs and took just under 4 hrs to come to the desired temp of 195ºF. It was tender, juicy and flavorful!

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