Giant baseball cookies from Joshua Weissman: Texture Over Taste (page 105) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JulieCruz on January 24, 2024

    4 cookies for this recipe is ridiculous, I made 17 cookies and they were still huge. (larger than my palm and thick) The dough is very stiff but eventually comes together, don't let your butter get really soft or i think they would spread - a lot. Spraying the parchment is not necessary, subbing other nuts and add-ins worked well, I used dark chocolate, white chocolate and toffee chunks for the same total amount as called for. The cooking time was still 12 minutes with the reduced sized cookies if you are going to make the recommended 4 cookies it will probably take a lot longer. The cookie is really good the first day, after that they are good.

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