The perfect potato salad from Joshua Weissman: Texture Over Taste (page 177) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilpomelo on January 28, 2026

    This potato salad is legit one of the best if not the best I’ve ever made. And I’ve tried many recipes. Non mayo and mayo based. This one creates an herb sauce mixture that is both umami and tangy. I added some chopped bacon bits which added great contrast. I also chopped the potatoes up small to about 1/2 or 1/4” chunks to get more surface area for sauce. Fabulous.

  • carson_spwuce on January 04, 2026

    Never trust anyone who says that they have the 'perfect' anything. Except this time. This is a rather fantastic potato salad that I happily devoured.

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