Perfectly baked mac and cheese from Joshua Weissman: Texture Over Taste (page 182) by Joshua Weissman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaylasa1012 on January 11, 2026

    Extremely flavorful and creamy; though for my preference, I'd added more cheese to sprinkle in between the layers. Definitely be mindful that it makes quite a lot.

  • Caroline.andrews1018 on March 03, 2024

    Really yummy! I added breadcrumbs before popping it in the oven and put chives on top before serving, I think both really added to the meal.

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