Texas toast smashburgers from Joshua Weissman: Texture Over Taste (page 250) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaylasa1012 on January 11, 2026

    Insanely good though it bears similarities to his first cookbook, but with texas toast.

  • carson_spwuce on January 04, 2026

    Please follow his tips regarding which type of beef to fat ratio to get. You want these THIN but not crumbly. This is a PUNCH of garlic to your face so hold back ever so slightly on the garlic butter buns but a great meal overall! Made this a couple of times now

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