Buka stew (Ata din din) from My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (page 93) by Yewande Komolafe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cooked mashed beans (Ewa sise); Boiled plantains; Steamed, grated cassava (Ayang ekpang iwa); Steamed maize pudding (Ekoki); Steamed bean paste (Ekuru); Ojojo; Peppered chicken gizzards; Fried chips (yam, cassava, potato, or plantain); Crispy fried tilapia; Baobab leaf soup (Miyan kuka); Frejon; Moin moin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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