Green minestrone with wild garlic pesto from The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes (page 24) by Nicola Graimes
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broad beans
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leeks
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute chives, thyme, or rosemary for wild garlic leaves; and new potatoes for orzo pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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