Red rice (Arroz rojo) from Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (page 66) by Claudia Regalado

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red enchiladas (Enchiladas rojas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on June 10, 2025

    Everyone in the house loved it. My picky toddler loves the rice from the restaurant so I was hoping she'd eat this. She even ate the peas and corn.

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